Togo may be a lesser-known coffee-growing region, but it offers some of the most distinctive coffee beans in West Africa. At Lepidas, we source green coffee beans directly from cooperatives in Togo, where farmers cultivate high-quality coffee using sustainable methods.

Togolese coffee is celebrated for its smooth texture and balanced flavor profile, often featuring notes of nut, cocoa, and subtle floral undertones. Grown in Togo’s fertile highlands, these beans offer a rich, satisfying cup that is perfect for those seeking a unique coffee experience.

We are dedicated to working with Togo’s farming communities to promote sustainable agricultural practices. By choosing coffee from Togo, you are helping to support farmers who are working to protect the environment while producing exceptional coffee. Every cup contributes to preserving Togo’s rich agricultural heritage and supporting rural livelihoods.