Vietnam is one of the world’s largest coffee producers, and its beans offer a unique and bold flavor that is distinct from other regions. Lepidas sources green coffee beans directly from Vietnamese farmers, focusing on high-quality Arabica and Robusta varieties that reflect the country’s rich coffee-growing tradition.

Vietnamese coffee is known for its robust flavor, often with notes of dark chocolate, nutty undertones, and a smooth finish. Whether enjoyed as a traditional Vietnamese-style brew or as a classic espresso, the rich, full-bodied profile of these beans is sure to satisfy.

At Lepidas, we work closely with farming communities in Vietnam to ensure that our coffee is grown using sustainable practices. By supporting Vietnamese coffee farmers, you are helping to preserve the environment and promote fair trade in one of the world’s most dynamic coffee markets.