Nicaragua is known for producing coffee with a rich, chocolatey flavor that is beloved by coffee enthusiasts around the world. At Lepidas, we source our beans directly from Nicaraguan farmers to ensure you experience the depth of flavor this Central American country has to offer.

Nicaraguan coffee is characterized by its full body, mild acidity, and prominent chocolate and nutty notes. This makes it a favorite for medium and dark roasts, perfect for espresso and drip brewing.

We are proud to support Nicaraguan farmers through fair trade practices and sustainable farming methods. By choosing Lepidas’s Nicaraguan beans, you’re contributing to the development of local farming communities and enjoying coffee that’s both rich in flavor and ethically sourced.