Mexico is a top producer of organic coffee, known for its bright, citrusy flavors and smooth body. At Lepidas, we source green coffee beans from the mountainous regions of Mexico, ensuring that every cup reflects the country’s rich coffee-growing heritage.

Mexican coffee is typically bright and well-balanced, with medium acidity and notes of citrus, chocolate, and nuts. It’s perfect for a light or medium roast, ideal for filter coffee and cold brew.

Our partnerships with Mexican coffee growers ensure that our beans are produced using organic, eco-friendly farming methods. By choosing Lepidas’s Mexican beans, you’re enjoying a vibrant and flavorful coffee while supporting sustainable and ethical coffee production.