Ivory Coast, a rising player in the global coffee market, is known for producing robust coffee with a unique flavor profile. At Lepidas, we source green coffee beans directly from Ivorian farmers, ensuring that the richness of the country’s coffee-growing regions is reflected in every cup.

Ivory Coast coffee is typically robust and earthy, with subtle notes of dark chocolate, spice, and a slightly nutty finish. Its low acidity and full body make it a popular choice for espresso and dark roast lovers. Whether you enjoy it in a blend or on its own, Ivorian coffee offers a complex and satisfying experience.

Our commitment to ethical and sustainable sourcing means we work directly with farmers in Ivory Coast to promote environmentally-friendly practices and fair compensation. By choosing Lepidas's Ivorian beans, you’re supporting the growth of the region’s coffee industry and the well-being of its farmers.