Coffee from the Central African Republic is as unique as the country’s rich biodiversity. Lepidas sources beans from small cooperatives nestled within the country’s lush rainforests, where farmers employ traditional growing methods that have been passed down for generations.

Coffee from this region offers a delicate balance of flavors, with light floral notes, subtle acidity, and hints of tropical fruit. Ideal for those who prefer a more refined, lighter roast, the beans are grown in harmony with the environment, contributing to the preservation of the Central African Republic’s precious ecosystems.

By choosing Lepidas from the Central African Republic, you’re supporting sustainable farming practices and fair compensation for local farmers. Our commitment to ethical sourcing ensures that these smallholder farmers are empowered to continue their traditions while protecting the environment.