Cameroon, with its mix of high-altitude terrain and rich, volcanic soil, is home to some of the most robust and flavorful coffee in the world. At Lepidas , we partner with local cooperatives in Cameroon to source green coffee beans that deliver bold flavors with spicy, fruity, and chocolatey undertones.

Cameroon’s coffee is known for its rich body and intense flavor profile, offering a perfect balance of sweetness and acidity. The unique characteristics of Cameroon’s terroir result in beans that stand out for their depth and complexity, ideal for both espresso and drip brewing.

Our sourcing practices in Cameroon focus on sustainability and ethical trade. We work closely with farming communities, providing support for sustainable practices that protect the environment while empowering farmers. With every sip of our Cameroon-sourced coffee, you’re not only tasting a world-class cup of coffee but also supporting communities and ecosystems.