Though relatively new to the international coffee scene, Cambodia is quickly making a name for itself with its bold and aromatic coffee. Lepidas partners with small farmers in Cambodia to bring you premium green coffee beans that reflect the unique characteristics of this emerging coffee region.

Cambodian coffee is known for its full body, low acidity, and strong, earthy flavor with subtle notes of chocolate, tobacco, and spices. These beans are ideal for dark roasts and espresso, delivering a rich and bold cup.

We work closely with Cambodian coffee growers to ensure ethical sourcing and sustainable farming practices. By choosing Lepidas’s Cambodian beans, you’re supporting the growth of a burgeoning coffee industry while enjoying a bold and flavorful brew.