Burundi is quickly gaining recognition for producing some of the most exciting coffees in Africa. The country’s high altitudes, combined with its ideal growing conditions, produce coffee beans with bright acidity and vibrant fruity flavors. At Lepidas, we source premium green coffee beans from Burundi’s dedicated smallholder farmers who are committed to sustainable, ethical farming.

Burundian coffee is known for its lively, juicy flavor profile, with distinct notes of citrus, berry, and floral aromas. Whether you prefer a light roast to bring out its fruity character or a medium roast for a more balanced cup, Burundi’s coffee offers an extraordinary sensory experience.

We work closely with Burundi’s farming cooperatives, ensuring that they receive fair compensation and access to the resources needed to continue growing high-quality coffee in a sustainable manner. By supporting Burundian coffee, you are contributing to the preservation of both their farming heritage and the natural ecosystems that make this region so special.