Ecuador, with its diverse microclimates and high-altitude farms, produces coffee with a distinct flavor profile that reflects the richness of its landscapes. At Lepidas, we source premium green beans directly from Ecuadorian farmers to ensure you get the best the country has to offer.

Ecuadorian coffee is known for its balanced profile, with medium acidity, a full body, and notes of dark chocolate, citrus, and floral undertones. Whether you prefer a light or medium roast, Ecuadorian coffee is versatile and works well in both pour-over and espresso preparations.

Our partnerships with Ecuadorian farmers focus on promoting sustainable farming methods and ensuring fair compensation for their work. By choosing Lepidas’s Ecuadorian beans, you’re not only enjoying an exceptional coffee but also supporting ethical coffee production.