Congo’s rich volcanic soil and tropical climate create an ideal environment for growing coffee with deep, complex flavors. Lepidas sources its green coffee beans from smallholder farmers in the Democratic Republic of Congo, where coffee farming is a vital part of local livelihoods.

Congo’s coffee is known for its full-bodied richness, with notes of dark chocolate, earthy undertones, and bright acidity. It offers a unique tasting experience that reflects the resilience and passion of the farmers who cultivate it. Our partnerships ensure that these farmers are compensated fairly, and we actively support initiatives that promote environmental sustainability in the region.

By sourcing coffee directly from Congo, Lepidas is helping to preserve the biodiversity of this ecologically important region while offering coffee lovers a truly exceptional cup.